This salad is rich in flavor and nutrients.

This dressing goes especially well with a spinach or red leaf lettuce salad. It keeps well for up to 5 days in your refrigerator. Courtesy of Chef John Nowakowski, Vegetarian Magic

Nothing says comfort food like a hearty salad.

Jicama is a root vegetable, very popular in Central America. It resembles a turnip, but is slightly sweet with the flavor resembling an apple.

As good as it gets.

What a great way to start a fantastic meal.

A great side dish. Reprinted from The Health Promoting Cookbook by Dr. Alan Goldhamer

Raspberries serve as a wonderful emulsifier for this fat-free dressing. It will keep for 5 to 7 days in the refrigerator