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Root Vegetables

  • Time: 45 minutes
  • Complexity: very easy
  • Origin: American

Carrot and Cashew Mousse

Using organic carrots will definitely be rewarded in the flavor of this recipe.
  • Time: 15 minutes
  • Complexity: very easy
  • Origin: Latin

Jicama Orange Salad

Jicama is a root vegetable, very popular in Central America. It resembles a turnip, but is slightly sweet with the flavor resembling an apple.
  • Time: 1 hour
  • Complexity: very easy
  • Origin: American

Lentils & Carrots with Marjoram

Share this holiday recipe with your family and friends to help you make the most of your holiday season.

Portuguese Potato and Kale Chowder

This "meal in itself" specialty has been a big hit with Regency guests. If veggie sausage isn’t your preference, just omit it.
  • Time: 30 minutes
  • Complexity: very easy
  • Origin: American

Potato Salad with Avocado Dressing

A great side dish. Reprinted from The Health Promoting Cookbook by Dr. Alan Goldhamer
  • Time: 1 hour
  • Complexity: very easy
  • Origin: American

Pumpkin Pie

What a Healthy way to eat for the Holidays or any other occasion.
  • Time: 1 hour, 20 minutes
  • Complexity: very easy
  • Origin: Continental

Roasted Red Pepper Vichyssoise

This classical cold soup with a twist is also very good served hot.
  • Time: 4 hours
  • Complexity: very easy
  • Origin: American

Roasted Root Vegetables with Dried Cranberries & Chestnut Puree

Your guests will surely want this recipe.

Russian Borscht

This traditional soup is enjoyed around the holiday season in Eastern Europe.

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