Ready in: 1 hour
Complexity: very easy
- 2-1/2 cups oat flour (can be oatmeal ground in a blender or food processor)
- 1 cup apple juice
- 6 baking apples, peeled, cored, and sliced
- 3/4 cup apple juice
- 1 Tbsp. lemon juice
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
To make the crust, mix the oat flour and juice, and knead into a dough. Pat out into a pie plate.
Bring all the filling ingredients to a boil in a large saucepan. Simmer for 20 minutes.
Preheat the oven to 350°. Pour the apple filling into the pie crust, sprinkle with additional cinnamon, and bake for 10 minutes. Let cool before serving.