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Apple Pie

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  • Ready in: 1 hour
  • Serves: 8
  • Complexity: very easy
  • Origin: American


  • 2-1/2 cups oat flour (can be oatmeal ground in a blender or food processor)
  • 1 cup apple juice
  • 6 baking apples, peeled, cored, and sliced
  • 3/4 cup apple juice
  • 1 Tbsp. lemon juice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg


  1. To make the crust, mix the oat flour and juice, and knead into a dough. Pat out into a pie plate.
  2. Bring all the filling ingredients to a boil in a large saucepan. Simmer for 20 minutes.
  3. Preheat the oven to 350°. Pour the apple filling into the pie crust, sprinkle with additional cinnamon, and bake for 10 minutes. Let cool before serving.

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