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Ready in: 1 hour
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Serves: 1
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Complexity: very easy
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Origin: American
Ingredients- 4 ripe bananas
- 1 cup apple juice
- juice of 1 lemon
- 4 cups oat flour (can be oatmeal ground in a blender or food processor)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg or allspice
DirectionsBlend the bananas and juice in a blender or food processor until smooth. In a separate bowl, mix the dry ingredients well. Preheat the oven to 350°F. Add the dry mixture to the bananas while processing, or pour the blended bananas in a separate bowl, and mix the dry ingredients in by hand. Pour into a glass loaf pan, and bake for 45 minutes, covering with aluminum foil for the first 25 minutes. Variation: Replace the apple juice with the juice of 1 apple, 4 large strawberries, and 3 ribs of celery. You can also add raisins or sliced dates to the final batter.
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