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Banana Bread

0.0/5 rating (0 votes)
  • Ready in: 1 hour
  • Serves: 1
  • Complexity: very easy
  • Origin: American

Ingredients

  • 4 ripe bananas
  • 1 cup apple juice
  • juice of 1 lemon
  • 4 cups oat flour (can be oatmeal ground in a blender or food processor)
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg or allspice

Directions

  1. Blend the bananas and juice in a blender or food processor until smooth.
  2. In a separate bowl, mix the dry ingredients well.
  3. Preheat the oven to 350°F.
  4. Add the dry mixture to the bananas while processing, or pour the blended bananas in a separate bowl, and mix the dry ingredients in by hand.
  5. Pour into a glass loaf pan, and bake for 45 minutes, covering with aluminum foil for the first 25 minutes.
  6. Variation: Replace the apple juice with the juice of 1 apple, 4 large strawberries, and 3 ribs of celery. You can also add raisins or sliced dates to the final batter.

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