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Fruit-Nut Bonbons

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  • Ready in: 20 minutes
  • Serves: 1
  • Complexity: very easy
  • Origin: American


  • 1/2 cup pre-soaked raisins
  • 3/4 cup fresh or pre-soaked figs
  • 1/2 cup dried pre-soaked apricots
  • 3/4 cup walnuts or pecans, chopped small
  • 1 cup grated coconut


  1. Combine first three ingredients in food processor or hand mix.
  2. Grind together using just enough of the soaking water to make it chunky.
  3. Put in a bowl and hand mix in walnuts or pecans thoroughly.
  4. Shape into small balls (about the size of walnuts). Roll in coconut. Store in refrigerator.

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