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Oatmeal Raisin Cookies

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  • Ready in: 20 minutes
  • Serves: 12
  • Complexity: very easy
  • Origin: American


  • 1/2 cup raisins 4 cups oat flour (can be oatmeal ground in a blender or food processor)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 ripe bananas, mashed
  • 1 cup apple juice


  1. Preheat the oven to 375°F.
  2. Mix the dry ingredients in a large bowl.
  3. In a food processor, blend the bananas and juice until smooth. Slowly add the dry ingredients while mixing.
  4. Pour the batter into a large bowl, and add the raisins. Drop by spoonfuls onto a nonstick baking sheet.
  5. Bake for 10 minutes.

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