Ready in: 20 minutes
Complexity: very easy
- 1 lb. pecans
- 1/4 cup rolled oats
- 10 dates, pitted
- 2 Tbsp. raw tahini or almond butter
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
- 1 cup pre-soaked raisins, drained on a cloth dish towel.
Finely grind pecans and oats in a food processor using the "S" blade.
Spoon into mixing bowl and set aside.
Put dates, tahini, cinnamon and vanilla into processor and blend into a paste.
Mix paste into pecan-oat mixture. Add raisins and blend well. Roll mixture into small balls.