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Sunflower-Raisin Cookies

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  • Serves: 1
  • Complexity: very easy
  • Origin: American

Ingredients

  • 3 cups soaked sunflower seeds
  • 1 cup, pre-soaked raisins
  • 1 cup chopped, dried, presoaked apricots
  • 1 cup almond butter
  • 1 Tbsp. vanilla, optional

Directions

  1. Blend all ingredients in food processor to a nutty consistency.
  2. Roll in small balls and flatten out 1/4” thick.
  3. Cover and refrigerate for 1 hour.

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