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Ready in: 20 minutes
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Serves: 4
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Complexity: very easy
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Origin: American
Ingredients- 2 cups spinach, well washed, stems removed, chopped
- 1 (10.5 oz.) pkg. firm silken tofu, drained
- 1-1/2 Tbsp. lemon juice
- 3 Tbsp. chopped green onion
- 1/2 tsp. garlic powder
DirectionsSteam the spinach 2-3 minutes In a food processor, puree all of the ingredients until smooth. Chill for 2-4 hours. Serve as dip with fresh vegetables or as a sandwich spread.
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