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Raspberry Vinaigrette

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  • Ready in: 10 minutes
  • Serves: 24
  • Complexity: very easy
  • Origin: American


  • 1/2 cup apple cider vinegar
  • 1 tablespoon chopped fresh basil
  • 1 pint fresh raspberries, sorted and rinsed
  • 1/2 cup brown rice syrup


  1. Puree all ingredients in blender.
  2. If the raspberries are too sour, add more brown rice syrup to sweeten.

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