Ready in: 10 minutes
Complexity: very easy
- 1/2 cup apple cider vinegar
- 1 tablespoon chopped fresh basil
- 1 pint fresh raspberries, sorted and rinsed
- 1/2 cup brown rice syrup
Puree all ingredients in blender.
If the raspberries are too sour, add more brown rice syrup to sweeten.