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Ready in: 10 minutes
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Serves: 24
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Complexity: very easy
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Origin: American
Ingredients- 1/2 cup apple cider vinegar
- 1 tablespoon chopped fresh basil
- 1 pint fresh raspberries, sorted and rinsed
- 1/2 cup brown rice syrup
DirectionsPuree all ingredients in blender. If the raspberries are too sour, add more brown rice syrup to sweeten.
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