Ready in: 1 hour, 20 minutes
Complexity: very easy
Origin: Side Dishes
- 1 lb. dried baby lima beans
- 1 cup red lentils
- 1 and 1/2 cups snap or snow peas
- 1 cup sliced mushrooms
- 1 cup chopped onions
- 3 cups mixed carrot and celery juice
Wash all items.
Boil 3 cups distilled water and pour over beans. Let beans soak until water is absorbed. (About 4 hours)
Transfer beans to pot and add 2 cups distilled water. Cover pot and cook at low heat until beans are half done. (About one hour)
Add the lentils, peas, carrot/celery juice, mushrooms and onions. Mix together. Maintain heat until all ingredients are soft.