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Bean Medley

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  • Ready in: 1 hour, 20 minutes
  • Serves: 4
  • Complexity: very easy
  • Origin: Side Dishes

Ingredients

  • 1 lb. dried baby lima beans
  • 1 cup red lentils
  • 1 and 1/2 cups snap or snow peas
  • 1 cup sliced mushrooms
  • 1 cup chopped onions
  • 3 cups mixed carrot and celery juice

Directions

  1. Wash all items.
  2. Boil 3 cups distilled water and pour over beans. Let beans soak until water is absorbed. (About 4 hours)
  3. Transfer beans to pot and add 2 cups distilled water. Cover pot and cook at low heat until beans are half done. (About one hour)
  4. Add the lentils, peas, carrot/celery juice, mushrooms and onions. Mix together. Maintain heat until all ingredients are soft.

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