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Lentils & Carrots with Marjoram

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  • Ready in: 1 hour
  • Serves: 4-6
  • Complexity: very easy
  • Origin: American


  • 1/2 large onion, chopped
  • 2 large carrots sliced into rounds
  • 2 large garlic cloves minced
  • 1 rounded cup dried lentils
  • 2 cups vegetable broth
  • 1 teaspoon dried marjoram


  1. Sautee’ onion until soft (about 8 minutes).
  2. Add carrots and garlic and stir 2 minutes. Add lentils then 2 cups broth. Cover and simmer until lentils are just tender and broth is absorbed (45 minutes to 1 hour). Add marjoram.
  3. Mix thoroughly and serve.

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