Cashew Sour Cream
![Cashew Sour Cream](https://www.healthscience.org/wp-content/uploads/2022/07/Screen-Shot-2022-07-18-at-9.41.28-AM.png)
Ingredients:
½ cup raw cashews, soaked in 1 cup of water
1 tablespoon lemon juice
¼ cup water
½ tablespoon nutritional yeast (optional)
- Place the cashews in a small bowl with 1 cup of water. Set aside, uncovered, at room temperature for several hours or overnight. The cashews are ready when they break apart when pressed between two fingers.
- Drain the soaking water from the cashews. Add the cashews, nutritional yeast (if using), lemon juice, and ¼ cup of water to a blender. Blend on high speed until completely smooth, about 3 minutes.
Carole Levy
![Carole Levy](https://www.healthscience.org/wp-content/uploads/2022/07/Carole-Levy-Photo-photog-Sergio-Corvacho_ADJ.jpg)