I love the simplicity of this soup. This is the perfect recipe for those days when you have 15 minutes to get dinner on the table and you don’t want a pile of dirty dishes. Serves 6.
Ingredients:
1 large onion, diced
4 cloves garlic, diced
1 can white beans, like cannellini beans
1 16-ounce bag frozen roasted corn
4 cups water or vegetable stock
2 cups kale, chopped
Salt-free seasoning and freshly ground black pepper, to taste